Globalized diet: More food, less diversity, more associated risks

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Also this is a very interesting research report/article from the CGIAR Climate Change, Agriculture and Food Security (CCAFS) Program... showing the increasing vulnerability of the world to food insecurity as a result of a growing homogenization of world diets.

Read here: http://www.ciatnews.cgiar.org/2014/03/03/globalized-diet-more-food-less-diversity-more-associated-risks/

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Thanks for the feedback ...

Thanks for the feedback Kattrina.

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According to the United ...

According to the United States Department of Agriculture (USDA), in 2012, 15.9 million children under 18 in the United States live in the condition where they are – unable to consistently access nutritious and adequate amounts of food necessary for a healthy life. Then think about the situation in Developing countries. Bunmi a very good article you posted, thanks

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