Are Farmed Salmon One of the Most Toxic Foods in the World?
Published on by Yoshimi Yoshida, Environmental Consultant at Yoshimi Yoshida Environmental Nutrition Consulting Service
Farmed fishes are more fat rich, accumulating more toxins ( ie dioxin PCBs ...), omega fat ratios also interrupted.
After watching this, you'd find it more making sense, provided we see water pollution EVERYWHERE around the world.
Attached link
http://articles.mercola.com/sites/articles/archive/2016/04/30/salmon-fish-farming.aspxTaxonomy
- Water
- Chemicals