Chilean Avocado Producers are Innovating for Water Efficiency

Published on June 5, 2019 10:23 by Eric Valette, CEO and Co-Founder at AQUA4D

Now over ten times more popular than in the 1980s, in some ways the avocado has been a victim of its own success. Its notoriety (particularly amongst millennials ) has brought its supposed water footprint in Chile under the spotlight, but often in reports which turn a blind eye to other water-thirsty crops.

How accurately does this reporting reflect the real situation on the ground in Chile?
We spoke to some industry leaders to find out.

Attached link

https://blog.aqua-4d.com/chile-avocado-water-innovation/

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