Hmmmm. Aeration systems can be effective in ponds. However, air is not what one would consider a potent and broad spectrum disinfectant of pathogens in drinking water. How does the system deal with tastes generated from geosmin and methylisoborneal algal byproducts  with very low taste thresholds?

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Hmmmm. Aeration systems can be effective in ponds. However, air is not what one would consider a potent and broad spectrum disinfectant of pathogens in drinking water. How does the system deal with tastes generated from geosmin and methylisoborneal algal byproducts  with very low taste thresholds?