This analysis is not what we asked for. It shows only that anions of strong acids (not including nitrates) concentration is extremely high, making the water highly corrossive, especially for stainless steel. We need additionally p-alkalinity, m-alkalinity, Ca++, Mg++ and cooling liquid temperaure (what water is cooling). In which degrees you mention the temperature (80-100)? > Of course, citric acid will lower the m-alkalinity and pH, resulting in lower scaling, but you already have highly corrossive water and if you add more acid it will be even more corrossive. I suppose you have much corrosion under scale formations.

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This analysis is not what we asked for. It shows only that anions of strong acids (not including nitrates) concentration is extremely high, making the water highly corrossive, especially for stainless steel.

We need additionally p-alkalinity, m-alkalinity, Ca++, Mg++ and cooling liquid temperaure (what water is cooling).

In which degrees you mention the temperature (80-100)?

> Of course, citric acid will lower the m-alkalinity and pH, resulting in lower scaling, but you already have highly corrossive water and if you add more acid it will be even more corrossive. I suppose you have much corrosion under scale formations.

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