Similar issues exist with processing tomatoes - if they have too much water in them to be turned into tomato paste or ketchup, the excess water is boiled off. Many processors are looking at ways to recover this water (as well as manage the water level in the tomatoes more accurately through better irrigation).
Published by Peter Williams, Country and Product Manager at Waterfind US
Similar issues exist with processing tomatoes - if they have too much water in them to be turned into tomato paste or ketchup, the excess water is boiled off. Many processors are looking at ways to recover this water (as well as manage the water level in the tomatoes more accurately through better irrigation).