07/23/2017Congratulations on ...

07/23/2017

Congratulations on your progress to date, in bringing down brewery effluents TDS.

• A Major US National Bakery in the NYC, North East had similar  industrial engineering problems with their management of the industrial levels of by products, particularly yeasts in baking breads, cakes, cookies, 24 x 7.
• Problem-How to economically manage, contain & efficiently remediate,  get rid of their tons of yeast by products, after they steam cleaned their industrial stainless-steel mixing vats at the end of each shift?
• A licensed Industrial Engineer who had emigrated from Armenia, recommended that they install proven Reclamation Stainless Steel Hardware,
• which they would then heat up to 200+ degrees C, & then pump the diversified yeast laden bakery left over pasty products onto this very hot stainless-steel plate, totally eliminating, evaporating the H-2-O present within the liquids as stem leaving a dry by product at the bottom of the stainless-steel plates.
• This was an industrial solution that they had used for years in Armenia & MEA as a means of capturing, saving a valuable, clean, protein rich dry livestock animal foods for hogs, cattle, sheep, goats, chickens, turkeys, catfish, carp, trout etc.
•  Perhaps you could implement the same process for both the breweries & industrial bakeries, food preparation industries.
• Please let me know your thoughts & comments with this proven wholistic nutrition reclamation  recommendations, methods, procedures.
• Regards Gerard JC La Tournerie, Pres/CEO Wexford Systems, LLC.,
• WEXFORD2020@GMAIL.COM
• www.wexfordsystemsllc.com;
• I am always available for paid consulting engagements