As already answered, and as ...

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As already answered, and as you wish, we have to know the sourse of the smell. First of all we have to know the waste water type, quality and treatment. After this, we have to undestand the sourse and the chemical composition of the odour, in order to deside if it is possible to prevent it from the source or to deminuish it (the odour) using chemical reagents.

I can help you in both situations.