Is there new technology to disinfection the raw water from such illnesses as typhoid fever, dysentery, cholera, and gastroenteritis - without using chlorine?
Chlorine is a better than other alternative, however, if recurring and maintainance cost are not issue then opt for UV disinfection just before intake of water.
Apart from this if both treatment costly, you may opt for SODIS but land could be an issue.
There is Activated Silica and Silver, Silver and Copper Ionisation depending on volumes. we also have AOP UV with a 6 log kill rate, let me know if you want more details britishwaterinc@gmail.com
The other two answers are right on the money with UV- however you may want to consider ozone as well - as long as bromide levels are low the DBPs should be low. After ozone, the chlorine residual can be much lower. There are other disinfection methods out there as well such as Filox, a solid-state oxidant but it has nothing near the power of ozone. . The big take away of the Surface Water Treatment Rule is that difficult to inactivate pathogens must be removed by filtration.
Why would you want to disinfect raw water? If you wanted to waste a lot of money you could use high intensity medium pressure UV. Why the aversion to chlorine---it really works except for crypto, and it's cheap. I did a recent study that found no change in bladder cancer rates in Canada and USA in the 40 years since THMs were regulated. Let me know if you want to read it.
That chlorine and look-alikes are acceptable for Canada and the U.S. is a point well taken, while there have been no other inexpensive alternatives. But for the developing world chlorine is not viable. This is because, 1) In point-of-use treatment dosing is a problem, that either too much or not enough is used, and 2) In large scale treatment, this is not sustainable: too expensive and not monitored and evaluated for the long periods necessary. We need to talk about applications not only in the industrial world, but also in the developing world.