Muna, If I understand "meat ...

Published September 26, 2017 19:37 by Rafael Gay-de-Montella MSc PEng, Water Wastewater Treatment Expert, Oil-Gas, Tailings, Boilers, ZLD; Evaporators, Sludge

Muna, If I understand "meat industry" as slaughter house operations :

A complete treatment would include: 1.Segregation of solids (meat chunks and fats at origin) + 2.fine screening of plant combined sewer + 3.DAF + 4.Anaerobic D + 5.Aerobic treatment MBR + 6.Disinfection prior to discharge to "nature".

BUT depending on the characteristics of the wastewater, if discharge is to be into a municipal sewer, most probably you can run with 3 + 4 alone (All depends on municipal regulations).

1 Comment

I agree with this proposal of treatment, being very important the solids removal before DAF equipment. In accordance to the efluent of this first treatment you will decide the secondary stage: anaerobic or aerobic plant.

Published September 27, 2017 16:00 by Eduardo Riveros Miranda, Ingeniero Civil Químico con postgrado en Alimentos - Asesorías y Capacitación Técnica

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