Mainly water from Coffee de-pulping (Organic Matter, pectins, mucilated solids, flavonoids, polyphenolics - Alkaloids and tanins). The other water is from commercial fish ponds.
Published by Michael Kimani
Mainly water from Coffee de-pulping (Organic Matter, pectins, mucilated solids, flavonoids, polyphenolics - Alkaloids and tanins). The other water is from commercial fish ponds.