The testing of taste and odour as a monitoring parameter should form part on an on-site operational monitoring program. Determining taste and odour at a off-site laboratory, using complex analytical methods offers no benefits. There were lots and good practical comments under this blog and these should be used by the Process Controllers on site before the drinking water distributed into the network.
Published by Antonio Bowers, Mr A Bowers
The testing of taste and odour as a monitoring parameter should form part on an on-site operational monitoring program. Determining taste and odour at a off-site laboratory, using complex analytical methods offers no benefits. There were lots and good practical comments under this blog and these should be used by the Process Controllers on site before the drinking water distributed into the network.