Hello Kirk; I enjoy seeing passion in youngsters. But please allow nature to answer your question and eliminate years of useless research. All microbes out compete for the food source Some DNA microbes reduce certain organic compounds into less complex form. Some work on odor, others on slime, bio solids etc. If your goal is Pathogens. Then take away their food. Then no competition, no odor, no waste,  and just say thank you to nature. The Archaea microbes do all of this and more. It is the only microbe that can do this natural recycling function.  If goal is Dollars and a job then nature can not help you.

Published by

Hello Kirk; I enjoy seeing passion in youngsters. But please allow nature to answer your question and eliminate years of useless research. All microbes out compete for the food source Some DNA microbes reduce certain organic compounds into less complex form. Some work on odor, others on slime, bio solids etc. If your goal is Pathogens. Then take away their food. Then no competition, no odor, no waste,  and just say thank you to nature. The Archaea microbes do all of this and more. It is the only microbe that can do this natural recycling function.  If goal is Dollars and a job then nature can not help you.

1 Comment

Mr. McGown thank you for the feedback, and I do agree with you!  Let nature do what is has done best.  The big focus of this research however is more focused on bacteria that require greater control in industrial settings.  A few examples that are being looked into include the use of phages for control of antibiotic resistant bacteria in the medical sector, and sulfate reducing bacteria in oil and gas wells to prevent well souring.  Nonetheless, we would like the opportunity to discuss the challenges you see in this research and market potential.  If you have time to discuss early next week our team would love to do so.

Published by

Permalink