The Blue Food Challenge Calling for innovations in the production and processing of aquatic foods that maximise nutritional and economic benefit...
Published by Prince Prakash Jeba Kumar J, Scientist at National Institute of Ocean Technology
The Blue Food Challenge Calling for innovations in the production and processing of aquatic foods that maximise nutritional and economic benefits to local communities. The Blue Food Challenge is launched in collaboration with Friends of Ocean Action and supported by Stanford Center for Ocean Solutions.
Tags
- Aquafarming
- Fish Farming
- Shrimp Farming
- Oyster Farming
- Seaweed Farming
- Organic Farming
- Value Chain Development
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An answer at this link https://uplink.weforum.org/uplink/s/uplink-contribution/a012o00001pTTmcAAG/innovative-green-filtration-technology-for-aquaculture-intake-systems
Published by Prince Prakash Jeba Kumar J, Scientist at National Institute of Ocean Technology