Dear Jonas, Failure or ...

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Dear Jonas, Failure or limitations in WASH is due to supply limitation of clean water, especially with respect to microbial contamination. Even if one uses soap having good antibacterial chemicals, hands (and utensils in which food is cooked and eaten) is washed with water. This water if has pathogens, washes your good work and exposes user to same diseases! Entire Water (all uses, not limiting only to drinking) disinfection especially at the point of consumption is the key. We have technology that disinfects water without monitoring or day to day checking etc which ensures pathogen free water all the time for entire month. You may contact me directly for more information vm@vmbiotech.com This technology do not need electricity and is extremely simple to use even for illiterate people. V. M. Kulkarni