Dear Chris, I recommend to ...
Published by Engr. Mansoor Ahmed PhD. Scholar, Consultant/Advisor Water/Wastewater Treatment - Consultant
Dear Chris,
I recommend to have Microorganisms which breakdown the FOG into dissolved form and keep it miscible into liquid. This also able it to keep the drains and lines clean from clogging due to FOG.
Biofuture from Ireland is one the supplier you should contact, their Product from Grease Traps for Kitchen is attached for you. Also Best Management Practice is attached for Commercial Kitchens.
You can contact Mr Ciaran Gillin for further details and references.
cgillen@biofuture.ie
Ciaran Gillen
BioFuture Ltd.
62C Heather Road,
Sandyford Business Estate,
Foxrock,
Dublin 18,
Ireland.
Phone: +353-1-2149749.
Fax: +353-1-2149767.
E-mail: cgillen@biofuture.ie
Web: www.biofuture.ie
Skype: ciaran.gillen
1 Comment
Bonjour
la graisse ne doit pas être séparée du reste de l'effluent car elle sert de support aux micros organismes de biodégradation et favorise pleinement leur pérennité.
Les bacs à graisse en piegeant cette matière organique détruisent toutes les caractéristiques -biologique-. Il ne pourra pas y avoir d'épuration -biologique- effectuée par les micros organismes morts.
Hello fat must not be separated from the rest of the effluent because it serves as support to micro organisms of biodegradation and fully promotes sustainability.
Piegeant fat stores this organic matter destroy all - organic-features May not be performed by the microphones dead organisms - biological - treatment.