Hi, I understand the point ...

Hi,

I understand the point of view of Jean but microbiology can cause corrosion (MIC) but also can be limited by specific site discharge limit. It is why certainly the question is asked. Remove completly microbology is not possible, limit his developement well! The treatment to limit microbiological growth will be different according to:

• Process parameters (flow, temperature, volume, etc.);
• Environmental discharge limit (chlorine, AOX, EOX, etc..);
• Type of microbiological organism that you will limit/remove;
• Water quality.

A lot of different ways can be used but you have to do a techico-economical study to find an adapted solution (ozone, chlorine, ClO2, paracetic acid, bromine, chloramine, etc...)

BR,

Christophe