I have to agree with Abba and ...

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I have to agree with Abba and Gunther. There is no single "technology" that is going to manage this for you. You need to first determine what the raw quality is and from that you can determine where you want, or need to be based on local regulations. Gunther lays it out quite clear. Surface sources are never easy as they are never consistent, micro pollutants, organics, pathogens, distribution systems, disinfection by products this all needs to be considered. It takes time and planning, which if done well in the end will produce the most cost effective solution.